"but, how do your living sensors know?" That's one of the questions our company has been asked many times. In short, the approx. 3 million cells and receptors built in our biochip made by Koniku are trained with a unique A.I. technology. It behaves similar to us humans: the more coffee we smell and drink, the more our brain will know and recognize its scent and flavor. Once we know - we know!
And not only that: since our sensors can detect any kind of smell up to PPB (parts per billion) - they analyze in real-time and provide valuable data about a coffee bean's origin and quality.
Our technology can provide an incredible opportunity for improved process and quality management in the food & beverage and agricultural industry. Let us know how we can help your business!